The Schloss Mühlenhof estate, started in 1846, is now on its 6th generation. It began as a rye and wheat mill until the 1920's when the small vineyard attached became the focus for the family income…They follow what they call "ecologically healthy' organic farming practices, avoiding chemicals and utilizing extreme green harvesting to reduce yields by nearly 50%. In the cellar they will use selected yeasts, and small amounts of SO2 to maintain freshness.
50% Müller-Thurgau, 35% Sankt Laurent, 15% Gelber Muskateller, organic, hand-harvested from 20 yea..
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