Domaine du Salvard has been in the Delaille family since 1898. Today, all forty-two hectares of vineyards are farmed by brothers Emmanuel and Thierry Delaille, with help from their father Gilbert. The property is most well-known for growing deep-rooted Sauvignon Blanc in the sand, clay, and limestone plains of northeastern Touraine. But they also grow Pinot Noir, Gamay, and Côt (Malbec). Farming is sustainable.
Pinot Noir, Gamay, & a dash of Côt from a 2.8ha plot, fermented in stainless steel. This is a light..
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