Ripe black fruit, anise, black pepper, and flowers, with a silky texture and grippy tannins on the finish. Read more..
Founded in 1971 by Renée Rostaing, the domaine today has perhaps the finest selection of Côte Rôtie vineyards in private hands, with prime holdings in La Landonne, Côte Blonde, La Viaillière, Côte Brune, and more.
The approach is classic: long macerations, inclusion of stems, and limited usage of new wood to create expressive, aromatic wines of great balance and longevity. Farming is organic.
Ripe black fruit, anise, black pepper, and flowers, with a silky texture and grippy tannins on the f..
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