Dolcetto from a single vineyard planted in 1986, fermented & aged in stainless steel. Earthy & mineral-driven up front opens up (with a bit of air, and/or decanting) to mellow red fruit with a dusting of cocoa on the finish. Read more..
This Piedmont property was established in 1978 in Monforte d'Alba with holdings mostly concentrated in the southeastern-facing hillside cru of “Ravera”, in the deep southeast of the Barolo zone. Piero's son Massimo began training in the vineyards when he was 14, and now handles the entire production from vine to bottle. Total case production is 3,750.
Dolcetto from a single vineyard planted in 1986, fermented & aged in stainless steel. Earthy & miner..
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