Single vineyard Barbera. Gorgeous, dark fruit, balsamic, balance, structure, & grip. Indigenous yeast fermentation, 6 months in old oak followed by 6 months in Slovenian oak. Unfiltered/unfined. Read more..
This Piedmont property was established in 1978 in Monforte d'Alba with holdings mostly concentrated in the southeastern-facing hillside cru of “Ravera”, in the deep southeast of the Barolo zone. Piero's son Massimo began training in the vineyards when he was 14, and now handles the entire production from vine to bottle. Total case production is 3,750.
Single vineyard Barbera. Gorgeous, dark fruit, balsamic, balance, structure, & grip. Indigenous yeas..
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