Nixta is a Mexican corn liqueur made from a base of ancestral cacahuazintle maize grown in the high valleys & foothills of the Nevado de Toluca volcano. It's produced via the ancient craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique Read more..
Tastes a bit like the best corn tortilla you ever had...and also vanilla and caramel.
Process, via the producer's website:
To create Nixta, the best tender corn of the season is macerated in an exquisite corn distillate and sweetened with clarified sweet wort—both produced from ancestral cacahuazintle grown near our distillery at a height of more than 7,000 feet above sea level.
Pure cacahuazintle corn is used in two different stages of development: Cacahuazintle sweet corn is macerated and prepared to extract all its delicate flavor. And ripe, cacahuazintle kernels are nixtamalized to produce a sweet wort and alcohol. Together, these ingredients make Nixta Licor de Elote into a flavorful, versatile liqueur that is true to its origin.
Click HERE for suggested cocktails.
Nixta is a Mexican corn liqueur made from a base of ancestral cacahuazintle maize grown in the high ..
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