Champagne-method Cabernet Franc aged on the lees for at least 12 months before being bottled with minimal dosage, showcasing the delicate, floral, and leafy Cab Franc character. Read more..
Created in 1859, this is one of the oldest family owned sparkling wine houses in Saumur. Corail is 100% hand-harvested Cabernet Franc from limestone hillsides outside of Saumur.
Champagne-method Cabernet Franc aged on the lees for at least 12 months before being bottled with minimal dosage, showcasing the delicate, floral, and leafy Cab Franc character.
Champagne-method Cabernet Franc aged on the lees for at least 12 months before being bottled with mi..
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