Producer's note: A dry sparkling red wine made as an homage to Italian Lambrusco. Bright and effervescent with foam the color of raspberry cream, this wine is a co-fermented field blend of 6 different varieties that we grow here in the two mountain vineyards at the homefarm. The three red and three white varieties: Marquette, Frontenac Noir, St. Croix with Frontenac Blanc and Gris, La Crescent. Dark as night, earthy, fruity and smooth, this little charmer is delicious on its own as an aperitif, but also plays beautifully at the table. {Only 42 cases produced.}
Delicious with:
Charcuterie
Olives
Pasta dishes (everything from Bolognese to pasta alla Norma)
Roast turkey
Roast pork
Roast vegetables
And I'd bet the farm on serving this with duck confit.
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