La Boutanche is a natural wine project started by importer Selection Massale to address the issue of the general lack of natural wines on the lower end of the price range. These liter-size, screw-top, glou glou wines are from different producers within the Selection Massale portfolio. They’re what you’d expect: organic, low intervention, native yeast fermentations, low-to-no sulfur, super-drinkable.
Andi Knauss is the first to seriously pursue winemaking at this domain in the Baden village of Strümpfelbach. The domain has been in his family for generations, but most of the winemaking was done here as a hobby, after finishing shifts at the local Mercedes Benz factory. Andi has upped the game and dedicated himself to the craft full-time. The property is 14 hectares planted to Riesling, Chardonnay, Sauvignon Blanc, Kerner, Muller Thurgau, Trollinger, Lemberger, Pinot Noir, and Merlot. Andi works organically and minimally in the vineyards and the cellar, with natural fermentations, and little to no sulphur.
Organic rosé of Trolliner, low-sulfur, very drinkable.
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