The organic vineyards at the Amyndeon plateau in the far Northwest of Greece include old Xinomavro vines (75-80 years), the younger Assyrtiko, Cabernet Sauvignon and the almost forgotten Limniona. Wines range from the sparkling Karanika Brut, red Xinomavro/Limniona Cabernet blends and the razor-sharp white Assyrtiko, to the luscious rosé from Xinomavro.
Amyntaion Brut Cuvée Spéciale: made from 100% Xinomavro ungrafted vines. A sparkling blanc de noirs produced in the traditional method. Unfiltered. Razor sharp and very aromatic. Expressive nose of citrus, stone fruits and herbs. Everlasting bubbles. Aged for at least 12 months on the lees. Riddled and disgorged by hand.
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