This is a smooth, energetic red with wild herbs, chocolate, red and black berries, earthy, black pepper notes, and a refreshing tart fruit acidity on the finish. Organic/vegan. Read more..
South African blend of hand-harvested Syrah, Mourvedre, Cinsault, and a dash of Pinotage from two different organic, dry-farmed vineyards. Fermentation is with native yeasts, whole-cluster, semi-carbonic, aged 9 months in neutral French barrels followed by one month in stainless steel.
This is a smooth, energetic red with wild herbs, chocolate, red and black berries, earthy, black pep..
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