Vineyard: 3.8 ha in the south of the appellation, near the communes of Millery and Orliénas. The soils are glacial moraines and some granitic areas.
Blend: 100% Gamay, the average age of vines is 30 years old.
Viticulture & Vinifcation: Certified organic. Harvest and sorting is done by hand. The grapes are partially de-stemmed and put into tanks with about one third whole-cluster. Fermentation is carried out by indigenous yeasts. The extraction is very gentle. The wine is aged for 6 months in stainless steel tanks.
100% Gamay. Organic. Friendly, light-bodied, good acidity, and easy tannins. Bright red fruit, cran..
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Register