Muscadet from 65+year old vines, pressed in whole bunches, fermented with native yeasts & very low SO2, with fermentation & aging in underground vats for 44 months. Fresh rain, wet rocks, subtle flowers & citrus, elegant... Read more..
The village of Clisson is a mini-appellation within Muscadet Sevre et Maine. The vines (in this case over 60 years old) grow on poor, hard, compact granite with little clay, and a lot of quartz and mica over hard granite.
Brothers Stephane and Vincent Perraud work organically on their small property. This Muscadet (100% Melon de Bourgogne) is pressed in whole bunches, fermented with native yeasts and very low SO2, with fermentation and aging in underground vats for 44 months. May need decanting…
Muscadet from 65+year old vines, pressed in whole bunches, fermented with native yeasts & very low S..
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