Blend of Grenache Gris & Grenache Noir, and small amounts of Mourvèdre, Carignan, and Cinsault. Fresh, ripe red fruit on the nose follows through on the palate of this vibrant and lively rosé. Read more..
Yves Laboucarié established Fontsainte in its current incarnation in 1971 – though his family’s links to winemaking in Boutenac date to the 17th century. He inherited vines, bought parcels and became a Corbières pioneer of quality – being among the first to practice carbonic maceration, harvest by hand, and age wines (using 600-litre casks). Fontsainte’s vineyards, just 95m in altitude, benefit from a pristine environment (far from industrial or urban developments) and alternating Mediterranean and oceanic influences.
The Gris de Gris is a blend of Grenache Gris and Grenache Noir, as well as small amounts of Mourvèdre, Carignan, and Cinsault. Fresh, ripe red fruit on the nose follows through on the palate. This is a vibrant and zesty rosé, with just a touch of fleshy fruit on the long finish.
Blend of Grenache Gris & Grenache Noir, and small amounts of Mourvèdre, Carignan, and Cinsault. Fre..
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