This organically farmed vineyard is situated in a northwest to southeast row orientation trellised in vertical shoot positioning. High density vineyard blocks of 5,600 vines per hectare with an altitude of 200 m. The soil is predominantly decomposed granite, with pockets of shale and sandstone. The vines were planted in 2010.
Organically-farmed Stellenbosch Petit Verdot. Red berries & cranberry up front, followed by dried da..
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