Finca Parera is a father/son (Jordi/Ruben) operation, now on its fourth generation of the Parera family. They have been farming organically since 1999, and biodynamically since 2013 (certified). In addition to grapes, they also grow small plots of cherries, almonds, olives, and an assortment of vegetables. They also keep bees, which provides them with a small amount of honey.
Their vineyards are in the Upper Penedès, a low rainfall area about 250 meters from the sea, and planted on calcareous-clay soil. Some of their vines are around 80 years old.
Xarel·lo, Garnacha Blanca, and Sumoll. Unfiltered, unfined, No added SO2.
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