Empire Estate is a collaboration between Thomas Pastuszak, wine director of The Nomad Hotel in Manhattan and winemaker Kelby Russell. Crafted in a dry style, the majority of the fruit is sourced from vineyards around Seneca Lake - on the east side, there is more shale- and clay-rich sites in the area of Hector and Lodi, and on the west side, there are more gravel- and loam-rich sites near Dundee and Dresden. The wine was fermented in stainless steel.
Producer notes found here.
Ripe peach & zesty orange are the lush backdrop to taut minerality and palate refreshing, tart acidi..
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