Notes from the importer:
Camille Migot is most certainly serious. He is a young dude; his first vintage was 2013. Migot’s family has been working the vineyards around here for some 13 generations. Thus he has some pretty concrete ideas of what he will and won’t do. The estate, only five hectares in size, is certified organic and the vineyard work is impressive. If these sites aren’t famous, they are loved. You can feel it (and you can see it). Every grape is hand-harvested. In the cellar, Camille is part of the younger generation looking past the “technologies” of the past few decades and returning to something more basic. All fermentations are carried out by natural yeasts. Élevage can be in both stainless steel or neutral oak; bottling is carried out with only the lightest of filtering.
The soul of the wines in Migot’s Côtes de Toul has more to do with Chablis and Chitry than anything else. They are sharp; the fruit can be very detailed, but the layers are always fine and the overall sensation fresh. The minerality, the acidity of the region, has a texture, a saturating quality that is staining and pervasive.
Click here for more producer info from the importer.
Organic, hand-harvested Pinot Noir & Gamay. Light bodied, but with concentrated red fruit, delicate ..
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