Organically-farmed Chardonnay from 4 parcels. Indigenous yeast fermentation, aged 11 months in French oak (20%) and stainless (80%). Rich, pure fruit, chalky undertones, long finish. Only 800 cases made. Read more..
Dominique Gruhier has been through some things. And then some more things. From frozen vineyards, to arsonists, to a backhoe driver accidentally collapsing the cellar, and yet...here he is, making wine. Read more about his travails by clicking here.
Organically-farmed Chardonnay from 4 parcels. Indigenous yeast fermentation, aged 11 months in Frenc..
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