Certified organic Chardonnay fermented in oak with native yeast, aged 12 months in oak (15% new). The grapes come from both climat parcels of “L’Echenault de Serre” and “En Bout." Tastes like a baby Meursault. Precise, refined, ageworthy.
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Certified organic Chardonnay fermented in oak with native yeast, aged 12 months in oak (15% new). Th..
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