Hand-harvested, fermented in stainless, aged for 12-15 months in French oak, 10% new. Medium bodied, fresh red fruit, hint of oak, delicate tannins. Unfiltered. Read more..
This Pinot Noir is from two very different plots of land: Champ l’Huillier (.6ha) & Montpoulains (.2ha). Champ l’Huillier is in Corpeau, in the plains just below Puligny-Montrachet, with a fair amount of topsoil and a lot of clay, which contributes to a fruity character. Montpoulains is in the plains of Volnay, with vines over 40 years old, contributing structure and complexity.
Hand-harvested, fermented in stainless, aged for 12-15 months in French oak, 10% new. Medium bodied,..
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