All fermentation is in stainless steel with indigenous yeast, with finishing in stainless and french oak of varying age. Minimal sulfur additions at pressing and bottling.
This Chablis is from Chardonnay vines planted between 1975 and 2005 on soils of clay and limestone. It’s citrus and mineral driven, with beautiful texture and floral notes throughout.
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Register