Sylvain Liotard farms 5.7 hectares in the village of Chapareillan, along the slopes of the famous Mont Granier. He began in 2014 and pursues a viticulture that is both organic and biodynamic. The domaine is now certified by both Ecocert and Demeter. Sylvain produces wines in the appellations of Abymes, Apremont and Roussette de Savoie, as well as a white blend and two reds from Mondeuse and Gamay.
La Nuit Nous Appartient is 100% Mondeuse. The grapes are destemmed and maceration lasts 10 to 20 days, depending on the progress of fermentation. Fermentations are spontaneous by indigenous yeasts at ambient temperatures ranging from 17°C up to 24°C. Intervention is minimal ; pumping over and punching down of the caps only if needed to aid in fermentation. The wine is matured for 10 months in barrel, of which 10% is new wood. It is unfiltered.
100% Mondeuse, biodynamic. Light-bodied and smooth red that's full of cherries, plums, blackberries,..
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