Jour de Soif is certified organic, fresh Cab Franc meant for early consumption. Fermented in stainless steel, bottled unfiltered. 13% abv. Read more..
Catherine and Pierre Gauthier have been making wine on their 18 hectare property in the heart of Bourgueil since 1979. They’ve been certified organic since 2000, and in 2005 their son Rodolphe officially joined the domaine, ensuring their lineage for at least the next generation. They were friends with famed and too-soon-departed Didier Dagueneau, who recommended these “masters of cab franc” to a US importer. Work in the vineyard and the cellar is all by hand and meticulous. Their cellar was in fact carved directly out of one of their vineyards, providing it with natural temperature control. All fermentation is with native yeast.
Jour de Soif is certified organic, fresh Cab Franc meant for early consumption. Fermented in stainle..
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