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Barahonda Monastrell 2021

Barahonda Monastrell 2021

$19.99Excl. tax
In stock (16)

This is a full-bodied, smooth, and darkly fruity red—think blackberries and cherries with hints of licorice and cola. A little bit of baking spices and dried flowers add another layer to the fruit, and chewy tannins bring it all home. Organic. Read more..

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Product description

Señorio de Barahonda is the oldest family owned winery in Yecla, and much of their fruit is own-rooted. The Candela family established the winery in 1925, handing down their independent spirit through four generations. They believe that good wine is made in the vineyard; their 340 hectares (840 acres) planted on limestone soils are farmed organically and without additional irrigation despite the extremely hot and dry climate. The major grape here is the red Monastrell, a grape native to Spain that was brought to France around the 5th or 6th century and is today better known as Mourvédre.

This Monastrell is from vines planted between 1970 and 1980 on limestone, clay, and chalk, at 713m (2339 ft) elevation in the Campo Abajo (mainly white grape) subregion. It’s fermented and aged in stainless steel, never sees any oak.

 

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Barahonda Monastrell 2021

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Review Barahonda Monastrell 2021

This is a full-bodied, smooth, and darkly fruity red—think blackberries and cherries with hints of..

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