Sous les Cailloux des Grillons is a blend of Syrah, Cabernet Sauvignon, Cinsault, Carignan, Grenache, Counoise, Terret Noir, and Mourvèdre, fermented and aged in stainless steel. It’s deliciously ripe and lively, with red fruit and refreshing acidity that making it quite food friendly.
This wine is named for the crickets on the property. From the producer: In St. Jean, the soil is only white gravel; in our youngest vines, under these rocks innumerable crickets find shade from the scorching Mediterranean sun. At night they come out to play (and during the day, they are under the rocks).
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