Oriane Mazeau represents the 5th generation to make wine at this 40-hectare family estate in the Entré-Deux-Mers region. She and her family foster a bio-diverse, healthy ecosystem, as evidenced by all the critters that regularly visit their vineyards.
Blend of Merlot, Cabernet Franc, and Cabernet Sauvignon fermented in temperature-controlled stainless steel tanks, then aged in glass-lined tanks for 12 months.
Bright, medium-bodied, versatile red with notes of cherries and cassis on the nose and palate. Smooth tannins on the finish.
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