Fabien Cazé farms by hand, organically, just a few hectares of vines in the villages of Châtillon-Sur-Marne & Vandières, ferments in barrels with native yeasts, and gives all three Champagne grapes their own cuvée. 100% Pinot Noir from single lieu-dit. Read more..
Fermented in oak barrels (Fût de chêne). Limited production of 1100 bottles. Precise, intense minerality.
Fabien Cazé farms by hand, organically, just a few hectares of vines in the villages of Châtillon-..
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