Champ Divin Cremant du Jura Brut Zero Dosage

Domaine Champ Divin is a 5ha property located on the Jura Mountain’s ‘premier plateau’. It was founded in 2008 by Valerie and Fabrice Closset-Gaziaux, who both have degrees in soil and earth sciences. They worked for years as biodynamic consultants in South Africa and around France before returning home to the Jura. Here they grown Pinot Noir, Chardonnay, and Savagnin os shale, silty clay, and limestone in the village of Gevingey. Of course farming here is biodynamic, and wine-making is as hands-off as possible, with native yeast fermentations and limited sulfur use. Harvest is by hand and as late as possible to optimize phenolic ripeness.

This crémant is a co-fermentation of 70% Chardonnay and 30% Pinot Noir. It undergoes full malolactic fermentation in steel and then spends a minimum of 12 months in bottle on the lees before disgorgement.