Fermentation is with native yeasts in concrete eggs for 20 days. All varieties are from the same vineyard and are co-fermented. The wine is bottled unfined and unfiltered.
Smooth, ripe raspberry and cherries, dried hillside herbs, soft tannins.
100% organically grown Bonarda, Syrah, Sangiovese, Cardinale, Beiquinol, Barnera, Buonamico from 80 ..
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