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Campagne Sarriere Champetre Rouge 2020

Campagne Sarriere Champetre Rouge 2020

$22.99Excl. tax
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Grenache & Syrah from 4 high altitude vineyards on rough, remote terrain. The wine has loads of spicy character, dark fruit, fresh acidity...and tannins that creep up on you. Read more..

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Product description

Campagne Sarrière is a very small 7ha estate in Peypin-d’Aigues, a picturesque village close to Provence that is distinguished by its rich architecture of stone hamlets, and by the many waterfalls that flow from its massive forests. The property was established in 2017 by Ludovic (Ludo) Blairon, oenologist by training and former cellar master at Domaine des Béates in Aix-en-Provence.

Ludo immediately began working the vines organically, and has begun adding biodynamic practices as well, like tinctures made from local plants. After hand-harvesting the grapes, the philosophy is the same in the cellar: minimal intervention, nothing synthetic, just a dash of sulfur at bottling, if necessary.

Champêtre is made from Grenache and Syrah from four separate vineyards that Ludo farms at high altitudes in rough, remote terrain. We have done our best to get to the bottom of that label, we’ve come up short. We’re guessing some kind of forest nymph myth?? Ludo ain’t talkin’.
 
Here are some pairing suggestions straight from Ludo, a former sommelier:
 
“Le Champêtre is characterized and stands out from the wines of the area by its lightness and its fruity-spicy quality which, for me, goes particularly well with summer Provençal dishes.
 
So I'm thinking of several recipes:
 
A very local "terroir" speciality: “Les Pieds et Paquets” a dish made from belly and feet of lamb from Sisteron with a tomato and wine sauce 
 
A classic: Provençal stuffed vegetables , eggplant, zucchinini, tomatoes
 
A vegetarian: Pistou (a soup mainly composed of beans, garlic and basil) 
 
From the sea: with sea urchin toast for the aperitif   
 
We at Campagne Sarrière love this last suggestion, what a dream, but sea urchin is very rare here, except that we eat it at sushi restaurants! Uni temaki hand roll and a glass of Champêtre. Who will be the first?”
 

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Campagne Sarriere Champetre Rouge 2020

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Grenache & Syrah from 4 high altitude vineyards on rough, remote terrain. The wine has loads of spic..

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